Tianjin Yongkon produces high-quality Ice Cream Sugar Cones with support from ILLIES China
Tianjin Yongkon Food Co., Ltd. has been specializing in the field of innovation and manufacturing of ice cream sugar cones since its establishment in 1988. The company is committed to offering healthy and safe food options while actively participating in sustainable development initiatives to meet its social responsibilities.
Tianjin Yongkon operates a modern factory that spans nearly 50,000 square meters and is equipped with more than 400 advanced production machines. These facilities include production lines for sugar cones, molded cones, and sweet wafer, along with various supporting equipment. This comprehensive production capability allows the company to offer more than 100 different products, addressing the diverse needs of the market.
Investment in Cutting-edge Technology to Boost Product Competitiveness
Sugar cone, a classic ice cream category with a long history, has always been favored by consumers. Although the cone often plays a “supporting role” in the ice cream, it has a direct impact on the overall taste and quality of the ice cream. In recent years, as the ice cream industry has moved into the mid-range and premium markets in China, more cone manufacturers have begun to focus on the quality of the cone, continuously innovating in terms of flavor, appearance and texture.
Tianjin Yongkon continues to invest in advanced technologies, actively developing new products, and constantly optimizing the formula, process, and texture to enhance product quality and stability. WALTER stands out as the leading manufacturer of wafer baking machines, with its machines spread across more than 80 countries. As WALTER's partner in China, ILLIES brings a profound understanding of the industry and customer demands, along with specialized service and years of experience in the sector.
The collaboration between Tianjin Yongkon and ILLIES is focused on fostering innovation and advancing the production of sugar cones, thereby strengthening Yongkon's competitive edge in both production capacity and quality, ultimately providing consumers in China with a wider selection of premium ice cream options.
Driving Innovation and Establishing Benchmark Excellence
Throughout the past two decades, Tianjin Yongkon Co. and ILLIES China have been working together to tackle industry challenges and embrace opportunities, ultimately achieving shared success and excellence. Together, we have observed significant market transformations and achieved breakthroughs in our partnership, fostering innovation and growth in the ice cream cone sector.
“ILLIES and Tianjin Yongkon have established a partnership rooted in integrity, expertise, a customer-centric approach, and comprehensive service, which together have nurtured a sustainable relationship that continuously benefits both parties.” (Mrs. Lixin Zheng, General Manager Tianjin Yongkon Food Co., Ltd.)
